Food is a critical part of travel for me. When I go someplace, I want to know, what is the canonical flavor I should be trying? I have visited New York City over a dozen times over the past twenty years and each trip has had a food element that stuck in my memory.
The first time it was 1995 and I was twelve, traveling with my father and sisters. I was overwhelmed. The city felt big, dirty, loud, scary, and unfamiliar. Our hosts Mario and Judy fed us girls New York bagels for the first time and whipped cream cheese, which rocked my world. A planetarium show at the Museum of Natural History narrated by Tom Hanks simulated the explosion of the sun and destruction of all earth life, scaring me so much I walked out and huddled in the gift shop reading comic books until it was over. We saw Cats on Broadway, also a little terrifying. We went to church on Sunday at a Baptist church in Harlem. The gospel music so different from my familiar Episcopal hymn repertoire. My little sister Jill lost a tooth in the middle of the service and was fussed over by a cluster of very maternal big black women. I felt so very out of place the entire morning. Afterward we brunched on soul food at Sylvia’s, an experience I’m sure I would insanely dig now, but back then I didn’t know how to deal with such new flavors and atmosphere.
Our hostess Judy was emphatic that we must try *the best* butter cookies in New York; I think they were flakey little mini palmiers. She drove us into the city (we were staying across the river in Summit, NJ) to pick them up from the one particular bakery she loved. I remember my wave of terror as she plowed through New York City traffic and did a u-turn in the middle of a busy intersection, all of us crammed in the back seat, to pull up outside the bakery and dash inside to pick up our special order. She returned triumphant with a big white cardboard cake box filled with delicate butter cookies, more than we could ever dream to eat.
Subsequent trips have had their moments as well. On my second trip, a spring break retreat in 2002 during my first year at Wellesley to my roommate Wendy’s home on Long Island, she and I day tripped into the city for a visit to the Museum of Natural History. For dinner, we were surrounded by bad options and I acquiesced to her hunger so ate at her choice: Uno’s. I went along with the whims of my hostess peaceably but (sorry, Wendy, throwing you under the bus here!) thought “I did not come to New York to eat at Uno’s!! I can eat Uno’s back in Boston, and even then don’t really want to…”. I’m pretty sure we had mediocre Chicago-style deep dish pizza. I vowed never again.
|See on of these? Order a cappuccino.
Image via http://www.afranko.net/
I fell in love with New York on my third trip in the summer of 2002. It helped that I was already feeling blissful, traveling with a hunky boy I was head over heels for. We stayed in midtown near Times Square, arriving to our hotel after a mad dash through the rain from Penn Station, laughing and splashing wildly through puddles as we ran down the street on a warm summer night. We had a basic uninspired Italian pasta dinner that first night but finished with the best cappuccino ever per his advice. To this day, whenever I see a Brevetti Gaggia cappuccino machine–burnished bronze crowned by a golden eagle–I cannot resist.
The New York visits kept coming throughout my remaining college years and thereafter. Kati rolls at 4am guarded by a bouncer. Sim teaching me her back-in-the-day drink progression from cosmos to a Bailey’s nightcap. 😉 Instructions from a Jersey Shore boy on how to properly fold pizza (which I still never do) and keys to ordering a good sub sandwich (changed my life and I still follow; among other points, as sandwiches are serious business no joke, never forget to ask for salt pepper oil and vinegar). Chocolate truffles in Brooklyn. Hangover dim sum brunch in Chinatown after the funnest wedding ever. Fried pickles in Long Island City. Bagels with scallion cream cheese everywhere. The buttery smell of caramelized onions and sickly-sweet honey roasted nuts that permeate the streets. On one of these trips I made the fatefully brilliant decision to try a bialy, my now breakfast/snack bread of choice. Mmm…
This New York trip shall be no different. In fact, it shall be more epic of a food adventure than before! Stay tuned.